High quality copper Glögg kettle. Glögg is a special term used in the Nordic countries. It is a kind of "Mulled Wine", usually prepared with red wine, warmed and spiced. The main ingredients are (usually red) wine, spices such as cinnamon, cardamom and cloves, sugar or molasses, and optionally also stronger spirits such as vodka, akvavit or brandy. The mixture is prepared by heating, but it is not allowed to boil in order for the alcohol not to evaporate. This Mulled wine can also be made alcohol-free by replacing the wine with juices (usually blackcurrant) or by boiling the glögg for a few minutes to evaporate the alcohol. Glögg is generally served with raisins, almond slivers and gingerbread. It is a popular warm drink during the cold season. Our Glögg kettle includes an iron support with candle and a small copper mug.